Cactus Jack’s Great Western Grill
Serving up a taste of Americana with a distinctive Southwestern flair.
View Site
Cactus Jack’s
Following the success of T-BONES, the first Cactus Jack’s opened in 1995 in Manchester. In 2007, the Laconia location became New Hampshire’s first dual casual dining concept – with both Cactus Jack’s and T-BONES – on Lake Winnipesaukee. While it keeps up the tradition of "homemade" dishes, the look and menu at CJ's has its own style. Attentive servers are always ready to serve guests authentic Southwestern, Tex-Mex, Cajun, and barbecue dishes that are unmatched in New Hampshire.
Go2CJs.com
T-BONES
In 1984, local owners teamed up to open the first T-BONES Great American Eatery in Salem. Its success led to four more locations over the next two decades – Hudson, Bedford, Derry, and Laconia. More than 25 years later, guests still love the casual, family-friendly atmosphere and "made-from-scratch" approach to food that T-BONES is known for. A continual winner of "Best Of" awards throughout the state, T-BONES proudly serves hand-cut premium reserve steaks, fresh prime seafood, sandwiches, and classic American dishes
T-BONES.com
Copper Door
The Copper Door is the latest concept by Great NH Restaurants and is slated to open at the end of 2011. It will be Great NH Restaurants' second restaurant in Bedford, located at the intersection of Routes 101 and 114. Guests at the Copper Door will enjoy a Chef Inspired menu with an "approachable appeal". The wide ranging menu will feature exciting and inventive tastes including local New England Seafood, signature stone oven creations, Hand Cut Exclusive Reserve steaks and classic yet creative comfort foods. As CEO and owner Tom Boucher proclaims, "it will be tasteful, but not stuffy!"